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Restaurant operators in Southern California know the holiday season starts the moment school reopens. Bookings climb, catering orders ramp, and kitchen workload nearly doubles by the end of September. The restaurants that get through November and December without a plumbing emergency are the ones that did their pre-season prep in […]
Restaurant kitchen drains carry a workload no residential drain ever experiences. Heavy fats from frying lines, starches from prep, food solids from dishwashing, and high-temperature water from sterilizers all hit the lines hour after hour. Within months of opening, even a well-designed kitchen drain system has buildup that restricts flow. […]
Restaurant grease traps are the kind of equipment that get inspected once a year and forgotten for the other 364 days — until the health inspector arrives, the trap is overdue for service, and the kitchen is suddenly facing a violation that threatens the operating permit. The good news is […]